Afghan Kabob House Menu

Requires approximately 20 minutes to prepare due to cooking time. Mantu are steamed dumplings filled with seasoned ground beef and a touch of lamb, mixed with onions and aromatic spices. Served with sauce, yogurt dressing, with a touch of garlic

Requires approximately 20 minutes to prepare due to cooking time. Aashak are Afghan dumplings filled with leeks and spices. Served with sauce, yogurt dressing, with a touch of garlic

Beef cooked with a blend of spices and aromatic ingredients in a karahi cooking vessel

Chicken cooked with a blend of spices and aromatic ingredients in a karahi cooking vessel

Lamb cooked with a blend of spices and aromatic ingredients in a karahi cooking vessel

Borani banjan is a classic afghan dish featuring fried eggplant simmered in seasoned tomato sauce, served with garlic yogurt

Firni is a creamy afghan dessert made with ground rice, milk, rose water, sugar, and cardamom, served chilled and garnished with nuts for added texture and flavor

A refreshing, savory yogurt-based drink blended with mint and a touch of salt. Served chilled, our traditional Afghan Dough is the perfect complement to grilled meats and spicy dishes—cooling, hydrating, and full of probiotic goodness